You’d think that for a couple who loves to travel, we’d have a planned trip for the Holy Week. We didn’t. We intended to stay at home for the long weekend. But come Thursday night, I found myself packing my bag for a trip with no destination in mind because of Beep.
I was strongly against going on a trip without reservations, especially on a Holy Week! But Beep successfully talked me into it, promising that each of us in our group of 4 will only spend a small amount for a 3-day trip to who knows where.
When our group reached a stopover at NLEX, we were choosing between Baler or Bataan (and maybe Zambales). We decided to head to Bagac, Bataan after doing a quick Google search for beaches where we can camp without riding a boat. Compared to Baler or Zambales, Bataan isn’t as popular of a beach destination so we bet all our chips that there wouldn’t be as much tourists in Bataan as the other two.
We won’t be able to go on budget travels in the first place if it wasn’t for Beep (the Hobo) who introduced me to this travel lifestyle. Before I started traveling with Beep back in 2012, an overnight trip with just a small bag was unthinkable for me. Beep, who has been climbing mountains in the Philippines for about 10 years then, is an expert in the outdoors and can survive with just a small backpack (or even a bindle!) – that’s why he’s called a Hobo, he looks like one too.
If there’s one thing that I learned from him after years of traveling together to mountains and islands, it’s how to pack light for a hassle-free travel on a shoestring budget. We bought some of ours here in the Philippines while the others are from Amazon that we bought and shipped via halpU.com
Here are some of our must-haves that we’ve invested in so far that we think every budget traveler should save up for:
“Are you from Bicol?”, was what I remember someone asking me back in high school when I told him that my favorite food is laing, a Bicolano dish cooked with dried taro (gabi) leaves, coconut milk (gata), and chili peppers for a kick. Anyone who knows me personally knows that I hate eating vegetables, but this vegetable dish won over other more popular and meat-based Filipino and international dishes.
I am not from Bicol. I was born in Iloilo and grew up in Manila and only tasted laing when someone in our house cooked it – not even authentic Bicol laing. The truth is, I haven’t even been to Bicol yet, not until last week when I spent 6 days in the region with Beep and our friends.
More than the destinations, I was excited to finally eat laing in the place where it came from. “My Mom’s laing is better than this
“, my friend Steff, who grew up in Bicol, assured me as we ate the dish in one of the most famous carienderias
in Legazpi on our first few hours in the region – and what we were eating was already one of the best laing I’ve had.
“Take your broken heart, make it into art.”, this quote recently sparked a lot of conversations on social media. Meryl Streep, the recipient of Cecil B. DeMille Award in the most recent Golden Globes, mentioned this in her acceptance speech in honor of her late friend Carrie Fisher. I believe that art truly comes from some intense emotion may that be pain, joy, and even anger. When you feel like you’re stuck and can’t seem to find inspiration in anything, maybe what you need is a little change of location.
The Philippines is a traveller-friendly place for both locals and international guests. Pristine beaches are within reach in a two-hour drive and exotic places are few steps away from you – the perfect escape for the heartbroken.